Siam Vital’s Golden Tips Black Tea is produced in the foothills of Mt. Kanchenjunga in eastern Nepal, where cool mountain air, high elevations and mineral-rich soils create ideal conditions for exceptional Himalayan teas. Carefully cultivated and harvested in small batches, this tea reflects the distinctive character and craftsmanship for which Nepalese mountain teas have become increasingly appreciated around the world.
Golden Tips Black Tea is produced exclusively from young unopened tea buds, harvested by hand in small batches. During oxidation, the fine hairs covering the buds develop their characteristic golden color, giving the finished tea its distinctive appearance and name.
After harvesting, the buds undergo a controlled withering, rolling, oxidation and drying process. Because the tea is made only from delicate buds, the quality of the finished product depends heavily on their condition at harvest and the precision of each processing stage.
This procedure develops the depth and structure of a black tea while retaining the softer character associated with young tea buds. When brewed, Golden Tips Black Tea produces a bright golden-amber infusion with notes of caramel, baked fruit and subtle floral aromas.
Each batch is independently tested to confirm compliance with European quality and safety standards, resulting in a high-quality product that reflects Siam Vital’s philosophy of connecting traditional practices with mindful, modern living.
Golden Tips Black Tea is part of the Morning Focus Ritual, where its naturally occurring caffeine and smooth, full-bodied character make it a fitting choice for moments that call for focus, clarity and steady energy throughout the day. Within the ritual, it is combined with Cordyceps Mushroom Powder, Lion’s Mane Mushroom Powder and 10% Full Spectrum CBD Oil. Browse the complete Energy & Vitality collection for more products that complement an active daily routine.
Enjoying Golden Tips Black Tea as a Daily Ritual
Golden Tips Black Tea is especially well suited for morning routines or the early afternoon, when its caffeine content can complement moments that call for focus, clarity and sustained attention. Its smooth, medium to full-bodied character offers depth without the sharpness sometimes associated with stronger black teas.
The bright golden infusion, gentle caramel notes and hints of baked fruit make it enjoyable on its own, particularly during focused work, reading or a quiet start to the day. The bud-only composition gives the tea a smooth, refined character, while the brewing strength can be adjusted through the quantity used and the steeping time..
As part of Siam Vital’s Morning Focus Ritual, Golden Tips Black Tea provides the naturally caffeinated tea element alongside Cordyceps Mushroom Powder, Lion’s Mane Mushroom Powder and 10% Full Spectrum CBD Oil. Together, the products create a structured morning ritual centered on focus, clarity and an intentional start to the day.
Ingredients
100% naturally grown Nepal black tea
Preparation
Use 1 teaspoon of Himalayan Golden Tips Black Tea (approximately 2 grams) per cup.
Allow freshly boiled water to cool for 1–2 minutes until it reaches approximately 90–95°C. Pour over the buds and steep for 4–5 minutes. The water should be hot but not actively boiling.
The buds may be infused a second time. For the second infusion, use water at the same temperature and extend the steeping time slightly. The resulting cup will usually be lighter and may reveal softer variations in the tea’s aroma and flavour.
Adjust the quantity of tea and steeping time according to personal preference.
Storage
Store in a cool, dry place away from direct sunlight.
Reseal tightly after opening to preserve freshness.
Keep out of the reach of children.
Frequently Asked Questions
1. What makes the origin and production of Siam Vital Golden Tips Black Tea special?
Unlike most black teas, which are produced from a combination of buds and leaves, Golden Tips is made exclusively from young unopened tea buds. These buds are harvested by hand in small batches and require careful handling throughout production.
After harvesting, the buds undergo controlled withering, rolling, oxidation and drying. During oxidation, the fine hairs covering them develop a golden appearance. Because only delicate buds are used, the quality of the finished tea depends strongly on careful harvesting and precise processing.
This combination of bud-only harvesting and full oxidation gives Golden Tips the depth of a black tea while maintaining a smooth texture, refined aroma and naturally layered flavor.
2. Why is it called Golden Tips?
These golden buds are the defining feature of the product: Golden Tips Black Tea is made exclusively from them rather than from a mixture of buds and mature leaves.
3. What does Golden Tips Black Tea taste like?
4. How should I prepare Golden Tips Black Tea?
The buds can also be infused a second time using the same water temperature and a slightly longer steeping time. The second infusion is typically lighter and may reveal softer variations in the tea’s aroma and flavour. Adjust the quantity of tea and steeping time according to personal preference.
5. Does this tea naturally contain caffeine?
The exact amount of caffeine in each cup depends on factors such as the quantity of tea used, water temperature and steeping time. A longer infusion or a larger amount of tea will generally produce a stronger cup.









Insa –
Die Lieferung erfolgte schnell und ohne Probleme. Der Tee schmeckt hervorragend und hat eine gute Qualität. Ich bestelle gerne wieder
Doina –
Superschnell geliefert
Schmeckt hervorragend
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